BUBBLES & BEATS THURSDAYS A Weekly Happy Hour at The Palms Hotel & Spa’s Essensia Lounge

The Palms Hotel & Spa invites guests to join them for Bubbles & Beats  Thursdays featuring complimentary Prosecco for ladies and live entertainment by local acts playing a range of upbeat world music.  This weekly Happy Hour social will be held every Thursday night from 6:00 p.m. to 9:00 p.m. at Essensia Lounge.
       
In addition to the regular menu, guests can enjoy a special 2 course pre-fixe dinner at Essensia for $29++ per person, featuring a sampling of Executive Chef Frank Jeannetti’s highly praised wholesome cuisine. See below for the menu:

APPETIZERS

SEEDLESS WATERMELON AND FETA CHEESE SALAD

Organic arugula, toasted pepitas and lemon basil vinaigrette

HYDROPONIC ARUGULA SALAD WITH ROASTED RED BEETS

Candied walnuts, crumbled goat cheese and Sherry vinaigrette

PAN ROASTED SEAFOOD CAKE

Citrus cabbage slaw, sweet red pepper relish and lemon caper aioli

AHI TUNA (2 WAYS)

Tuna carpaccio with pickled cucumber and truffle wasabi vinaigrette. Chili spiced tuna tartar, diced avocados, chive oil and lotus root chips

ASIAN CHICKEN SALAD WRAP

Miso grilled chicken, bibb lettuce, Napa cabbage-watercress salad, sliced cucumber, wonton strips and soy vinaigrette

ENTREES

ORECCHIETTE VEGETARIAN PASTA

Wild mushrooms, sundried tomatoes, petit ratatouille, fresh herbs, imported olive oil and grated Pecorino cheese
 

TANDORI SEARED WILD SALMON

Lentil sauté, fire roasted vegetables, baby spinach and purple basil essence
 

GRILLED SWEET CHILI GLAZED LOLLIPOP PORK CHOP

Boniato puree and Granny Smith apple-golden raisin relish

FREE RANGE BONELESS CHICKEN BREAST

Sweet potato cashew salad, sugar snap peas and sun dried apricots

COFFEE LACQUERED BRAISED BEEF SHORT RIBS

Whipped Yukon gold potatoes, maple glazed baby carrots and reduced natural juices
DESSERTS

COCONUT TAPIOCA SOUP

Mango sorbet, coconut twigs

HUCKLEBERRY CRÈME BRULEE

Toasted almond baby cake, minted berries

VANILLA BEAN ANGEL FOOD CAKE

Key lime sherbet, marinated tropical fruits
ORANGE HAZELNUT CHEESECAKE

Caramel citrus compote, hazelnut brittle

ESSENSIA’S HOMEMADE ICE CREAMS & SORBETS

An 18% service charge and applicable tax will be added. All beverages are not included.

Inspired by the nature surrounding the hotel, Essensia Lounge’s ambience is sensuously sophisticated and graciously comforting – the perfect composition for an evening of lounging.

Valet parking is $9.00 for Bubbles & Beats guests and complimentary if combined with dinner at Essensia.

Every Thursday, Beginning March 18, 6:00 p.m. – 9:00 p.m.
                   
Essensia Lounge @ The Palms Hotel & Spa
3025 Collins Avenue
Miami Beach, FL 33140
www.thepalmshotel.com             
T 305.908.5460

Just minutes from the heart of South Beach, The Palms Hotel & Spa combines genuine service, laid-back sophistication and oceanfront serenity into a destination where complete wellness and environmental awareness are at the center of each experience. Privately owned and managed by The Krause family, who also own the boutique-style Circa 39 in Miami Beach, The Palms sits on its own stretch of beach just 12 miles from Miami International Airport. The Palms Hotel & Spa is a member of Preferred Hotels & Resorts as well as Epoque Hotels.  For reservations or further information, please call 800.550.0505 or visit www.thepalmshotel.com.

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