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This Father’s Day, dad deserves the weekend of laid-back extravagance he craves. To celebrate the dad who enjoys great food and a spectacular atmosphere, Viceroy Miami’s Eos restaurant will be transformed into a lounge with a Speakeasy-like atmosphere on Saturday, June 15 with a live jazz band, hand-rolled cigars and a gourmet a la carte BBQ menu prepared by Executive Chef Morgan Nims. The weekend will continue on Sunday with an exceptional three-course prix fixe dinner.
Before celebrating with the kids on Sunday, the evening on Saturday starts inside Eos with a complimentary champagne aperitif. Guests will indulge in a special gourmet BBQ menu, featuring selections such as smoky cowboy steak with cipollini onion jam, tobacco onions and rosemary fingerling potatoes. Dinner will be finished with a homemade Hennessey-infused dessert.
After dinner, dads can complete the evening with a hand-rolled cigar on the Terrace at Eos. Amidst live tunes from the greatest jazz legends, guests will enjoy sipping on a Hennessy cognac flight paired with passed truffles and fruit tarts while overlooking Biscayne Bay from the 15th floor.
After the smoke clears, bring the whole family for a Father’s Day dinner on Sunday with a three-course prix fixe menu and wine pairing. Below are full menu options for Father’s Day weekend.
Saturday, June 15
A la carte menu
Starters
· Corvina Ceviche, Plantain Chips
· Seafood Saffron Risotto, Lobster, Shrimp, Calamari Herb Salad
· Chef Morgan’s BBQ Baby Back Ribs, Spicy Slaw
· Hennessy Fried Oysters, Spicy Citrus Remoulade, Shallot Rings
· Seafood Platter for 2: Crab Claws, Crab Legs, Shrimp, Mussels
· Tuna Escabeche, Mango Cocktail Sauce
· Heirloom Tomato Caprese
· Baby Field Green Salad
Entrees
· Grilled Cowboy Steak, Cipollini Onion Jam, Rosemary Fingerling
· Braised Short Ribs, Forrest Mushroom Polenta, Glazed Tarragon Baby Carrots
· Herb Roasted Cage Free Young Chicken, Tagliatelle Pasta, Smokey Tomato Sauce, Herb Salad
· Pan Roasted Black Sea Bass, Herb Infused Quinoa, Vine Ripe Tomato, Olive Salad
· Grilled Swordfish, Ginger Butter, Tropical Fruit Couscous, Cara Cara Orange Glaze
· Caribbean Citrus Pork Tenderloin, Coconut Rice with Pigeon Peas
Dessert
· Cardamom Semifreddo with Hennessy Mixed Berry Compote
· Crunchy Peanut Butter Chocolate Mousse with Popcorn Ice Cream
· Chèvre Cheese Cake with Fig Compote
· Fruit Tarts
Sunday, June 16
Three-course prix fixe menu
$60 per person, exclusive of tax and gratuity
Choice of Starter
· Saffron Risotto, Forest Mushrooms Ragout, Fresh Herb Salad
· Corvina Ceviche, Plantain Chips
· Heirloom Tomato Caprese
Choice of Entree
· Grilled Cowboy Steak, Cipollini Onion Jam, Rosemary Fingerling
· Caribbean Citrus Pork Tenderloin, Coconut Rice with Pigeon Peas Rum Glazed Sweet Plantain Chips
· Herb Roasted Cage Free Young Chicken, Tagliatelle Pasta, Smokey Tomato Sauce, Herb Salad
Choice of Dessert
· Fruit Tarts
· Chèvre Cheese Cake with Fig Compote
· Crunchy Peanut Butter Chocolate Mousse With Popcorn Ice Cream
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