Just in time for the season premier of the Bad Girls Club All Star Battle, Kamilah Wallace of Premier Guide Media caught up with Ray J, the singer, songwriter, actor, entrepreneur, and reality TV star …
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Just in time for the season premier of the Bad Girls Club All Star Battle, Kamilah Wallace of Premier Guide Media caught up with Ray J, the singer, songwriter, actor, entrepreneur, and reality TV star …
Read the full story »
This Father’s Day, dad deserves the weekend of laid-back extravagance he craves. To celebrate the dad who enjoys great food and a spectacular atmosphere, Viceroy Miami’s Eos restaurant will be transformed into a lounge with a Speakeasy-like atmosphere on Saturday, June 15 with a live jazz band, hand-rolled cigars and a gourmet a la carte BBQ menu prepared by Executive Chef Morgan Nims. The weekend will continue on Sunday with an exceptional three-course prix fixe dinner.
Before celebrating with the kids on Sunday, the evening on Saturday starts inside Eos with a complimentary champagne aperitif. Guests will indulge in a special gourmet BBQ menu, featuring selections such as smoky cowboy steak with cipollini onion jam, tobacco onions and rosemary fingerling potatoes. Dinner will be finished with a homemade Hennessey-infused dessert.
After dinner, dads can complete the evening with a hand-rolled cigar on the Terrace at Eos. Amidst live tunes from the greatest jazz legends, guests will enjoy sipping on a Hennessy cognac flight paired with passed truffles and fruit tarts while overlooking Biscayne Bay from the 15th floor.
After the smoke clears, bring the whole family for a Father’s Day dinner on Sunday with a three-course prix fixe menu and wine pairing. Below are full menu options for Father’s Day weekend.
Saturday, June 15
A la carte menu
Starters
· Corvina Ceviche, Plantain Chips
· Seafood Saffron Risotto, Lobster, Shrimp, Calamari Herb Salad
· Chef Morgan’s BBQ Baby Back Ribs, Spicy Slaw
· Hennessy Fried Oysters, Spicy Citrus Remoulade, Shallot Rings
· Seafood Platter for 2: Crab Claws, Crab Legs, Shrimp, Mussels
· Tuna Escabeche, Mango Cocktail Sauce
· Heirloom Tomato Caprese
· Baby Field Green Salad
Entrees
· Grilled Cowboy Steak, Cipollini Onion Jam, Rosemary Fingerling
· Braised Short Ribs, Forrest Mushroom Polenta, Glazed Tarragon Baby Carrots
· Herb Roasted Cage Free Young Chicken, Tagliatelle Pasta, Smokey Tomato Sauce, Herb Salad
· Pan Roasted Black Sea Bass, Herb Infused Quinoa, Vine Ripe Tomato, Olive Salad
· Grilled Swordfish, Ginger Butter, Tropical Fruit Couscous, Cara Cara Orange Glaze
· Caribbean Citrus Pork Tenderloin, Coconut Rice with Pigeon Peas
Dessert
· Cardamom Semifreddo with Hennessy Mixed Berry Compote
· Crunchy Peanut Butter Chocolate Mousse with Popcorn Ice Cream
· Chèvre Cheese Cake with Fig Compote
· Fruit Tarts
Sunday, June 16
Three-course prix fixe menu
$60 per person, exclusive of tax and gratuity
Choice of Starter
· Saffron Risotto, Forest Mushrooms Ragout, Fresh Herb Salad
· Corvina Ceviche, Plantain Chips
· Heirloom Tomato Caprese
Choice of Entree
· Grilled Cowboy Steak, Cipollini Onion Jam, Rosemary Fingerling
· Caribbean Citrus Pork Tenderloin, Coconut Rice with Pigeon Peas Rum Glazed Sweet Plantain Chips
· Herb Roasted Cage Free Young Chicken, Tagliatelle Pasta, Smokey Tomato Sauce, Herb Salad
Choice of Dessert
· Fruit Tarts
· Chèvre Cheese Cake with Fig Compote
· Crunchy Peanut Butter Chocolate Mousse With Popcorn Ice Cream
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Wednesday, June 19 ~ Tennessee Williams Theatre ~ Key West ~ 7pm Price: $25/general ~ $35/reserve seating
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Discussing and signing
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Time: 11:00 AM
Event Venue
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414 Country Club Circle, Plantation
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Wednesday, June 05, 2013
Time: 5:30 PM
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Boca Museum of Art
501 Plaza Real, Boca Raton, FL 33432
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Monday, June 03, 2013
Time: Cocktail start at 6:00pm
Event Venue
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5325 S. University Drive, Davie Florida 33328
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Time: 7:00 PM – 11:00 PM
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Fort Lauderdale Beach
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Saturday, June 01, 2013
Time: 7:00 AM
Event Venue
Sea Isle Marina & Yachting Center
1635 North Bayshore Dr.
The Florida International University Scholarship Fishing Tournament is a one day, offshore tournament featuring fishing for Dolphin. The University’s Alumni …
Sunday, May 26, 2013
Time: 6:00 – 7:30 PM
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One East Las Olas Blvd, Fort Lauderdale, FL 33301
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COCKTAILS & HORS D’OEUVRES
Tue, Jun 25, 2013, 6:00 PM to 9:00 PM
6:00 – 8:00 PM
Bogart’s Bar & Grill
3200 Airport Rd. Boca Raton, FL 33431
To register contact Monica Bozza at 954-399-9233 x 204 or MonicaBozza@myfaba.com
Caribbean Living Premier Guide Media Social Dispatch
