Wine, Fashion, Florence at The Biltmore Hotel
A Taste From Florence Interactive Luncheon
Saturday, November 21, 2009, 11:30am – 1:30pm
BILTMORE HOTEL
1200 Anatasia Avenue
CORAL GABLES, Fl
Indulge in this Interactive Culinary Luncheon event prepared by these acclaimed Chefs from Italy:
Chef Marco Stabiles
A native of Pontedera, Italy, Chef Stabile is the resident head chef and co-owner of Ora d’Aria. His claim to fame came when he served as the de-facto right arm to chef/owner Gaetano Trovato, at Arnolfo in Colle Val d’Elsa. Stabile is the visiting teacher at some of Italy’s most renowned schools and an active member of the prestigious “les Jeunes Restaurateurs d’Europe.”
Chef Fabrizio Innocenti
Executive Chef of The Grand Hotel Florence in Italy since 1993, Fabrizio fuses contemporary European cuisine with the bounty of fresh local produce, that only Tuscany can offer. By combining different cooking methods, which techniques unique to Italian Cuisine, Chef Innocenti enjoys the freedom of creating new dishes and surprising the palate.
Chef Stefano Frassineti
Stefano Frassineti, from ever paladin of the Florentine kitchen, has his roots in the family tradition with a strong sense of technical innovation. His cuisine is prepared and presented from the soul, without spectacular effects. The menu reflects the love of Stefano for his region, its people, its products, an ideal travel among the Tuscan parfumes and flavors.
Interactive Lunch
Chef Marco Stabile
Salsiccia e fagioli all’uccelletto, versione futurista
Tuscan sausage in Uccelletto futuristic style
Chef Fabrizio Innocenti
Pennette rigate ai gamberi e zucchine in fiore
Penne with shrimps and zucchini flowers
Dessert Pinolata senese con salsa vaniglia al pistacchio/Siena Pinolata with vanilla sauce and pistachio
Chef Stefano Frassineti
Insalata di merluzzo, fagioli e cipolla di Tropea
Code salade with trope onions, beans and livornese sauce
CELLAR CLUB MEMBERS: $52, NON-MEMBERS $65
For more information and to RSVP, visit http://www.thecellarclub.com/rsvp/taste_from_florence.asp
Related posts:
- Celebrity Chef Event at the Biltmore – South Beach Wine & Food Festival Roll up your sleeves, it’s time to get cooking...
- Celebrate Thanksgiving at the Biltmore Hotel The Biltmore Hotel is hosting festive events in commemoration...
- Italian Wine Theme Dinner at the Biltmore Italian Wine Theme DinnerWednesday, September 16, 2009 7pm Tantalize...
- THANKSGIVING FESTIVITIES AT THE BILTMORE HOTEL The Biltmore Hotel is hosting festive events in commemoration of...
- Tasting & Culinary Demonstration, Biltmore Coral Gables ¡Viva Tequila! Cinco de Mayo Tasting Tuesday, May 5,...
- NEW YEAR’S EVE CELEBRATION AT THE BILTMORE HOTEL The New Year’s Eve 2010 celebration begins at 8:30 p.m....
- Chile Wine Theme Dinner at the Biltmore Chile Wine Theme DinnerWednesday, September 30, 2009 7pmEnjoy a...
- First Annual Acufest at The Biltmore Hotel First Annual Acufest on Sunday, October 04, 2009 from 11:00...
- The Great Wine Seminar at the Eden Roc Hotel April 30, 2010 (Fri) - May 2, 2010 (Sun) 7:00...
- Alsace & Austria Wine Theme Dinner? at The Biltmore Cellar Club presents:Alsace & Austria Wine Theme DinnerWednesday, July...
[...] here to read the rest: Miami Events | Miami Guide | Miami Social Lifestyle » Wine … Tags: bounty, european, executive-chef, fabrizio, florence, fresh-local, with-the-bounty [...]