Steak 954 presents the final installment of War of the Wines – Thursday, November 29th

On November 29th, Steak 954 welcomes guests to toast to the end of another year with the War of the Wines dinner series. The last installment of the series in 2012, this epic battle pits Champagne against Sparkling Wine. Guests are welcomed to sample each type of bubbly as they are paired with Chef Jason Landon Smith’s delicious five-course meal. Diners can look forward to menu highlights that include Chorizo Empanadas, Pan Roasted Striped Bass, Wagyu Flat Iron with Mushroom Jus and Meyer Lemon Pavlova. Steak 954 will present one Champagne and one Sparkling Wine with each course, leaving the guests-turned-judges to decide which pleases their palate the most!

WHEN:

Thursday, November 29th

7-10pm

 

TICKETS:

$100 Per Person

Tax and tip not included

For reservations, please call 954.414.8333

 

FULL MENU:

Hors d’oeuvres

  • Kumamoto oysters with apple
  • Chorizo empanadas with tomato chimichurri
  • Mini tuna tacos with foie gras
  • Mini corn dogs with mustard sauce
  • Lobster roll
  • Deviled eggs

o   Veuve Clicquot Yellow Label

o   Domaine Ste. Michelle Luxe

First Course

  • Crispy boucheron goat cheese with pears,

celery leaf salad, radishes, lavender honey

o   Alfred Gratien

o   Taburno “Folius” Falanghina

Second Course

  • Pan roasted striped bass, parsnip hash, chive puree

o   Nicolas Feuillatte Brut Rosè

o   Chandon Etoile Brut Rosè

Third Course

  • Wagyu flat iron with mushroom jus, stuffed hash, truffled potato gratin, broccoli rabe with pork belly

o   Nicolas Feuillatte Speciale 2000

o   Gramona Gran Cuvee 2008

Dessert

  • Meyer lemon pavlova, triple citrus confit, champagne sabayon

o   Lanson Demi-Sec

 

WHERE:

Steak 954 at W Fort Lauderdale

401 N Fort Lauderdale Beach Blvd.

Fort Lauderdale FL 33304

954.414.8333 | www. Steak954.com

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