Wednesday, March 16, 2016, 6:30pm
Purim Pairings 2016
Located at Jewish Museum of Florida-FIU
301 Washington Ave., Miami Beach
To celebrate Purim this year, the Jewish Museum of Florida-FIU will host Purim Pairings- a food and wine dinner featuring a four-course, kosher meal created and prepared by local celebrity chefs led by FIU alumnus Chef Allen Susser.
Under Susser’s direction each celebrity chef will create and prepare a course of the meal on stage.
First will be a vegetable appetizer recipe demonstrated by Dewey LoSasso, culinary director of Schnebly Winery and Miami Brewing Co. in Homestead. The second course will be fish by Danny Serfer, owner and executive chef at Blue Collar and Mignonette in Miami. Sean Brasel, executive chef and part owner of Meat Market will create a succulent meat for the third course. Finally, dessert, will be crafted by Zak Stern, owner and head baker at Zak the Baker.
Guests will be able to watch the preparation of each course, which will be paired with a kosher wine selected by local wine merchant Mike Bittel of Sunset Corners. The courses and wine pairings are explained and detailed by co-host, Linda Gassenheimer, host of “Topical Currents” on WLRN.
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For sponsorship opportunities, more information, or to make your reservation,
please contact JMOF-FIU Development Director Susan Gladstone: 786.972.3162 or development@jewishmuseum.com