The Traymore Restaurant and Bar at Metropolitan by COMO, Miami Beach, the inaugural hotel property in the U.S by COMO Hotels and Resorts, is proud to make its annual participation in Miami Spice Month, with menus that showcase the restaurant’s very best in seafood fare by Executive Chef Jonathan Lane.
Following the inaugural participation by The Traymore last year, Chef Lane is tempting locals once again with an array of the restaurant’s most creative dishes, demonstrating why it has become the most admired seafood restaurants in the city. The Traymore’s Miami Spice Program for 2015 will consist of two pre-fix menu offerings, one for lunch and one for dinner – rotating every two weeks during the months of August and September. This will allow plenty of opportunities for local and visiting guests to enjoy the restaurant throughout the duration of Miami Spice, starting August 1st through September 30th. Voted one of the top three restaurants in Miami Beach by Trip Advisor, the Traymore continues to set the standard for sophisticated and approachable dining in South Florida.
Guests will be able to enjoy a variety of delicacies on the menu for lunch that includes: Tuscan Kale, Shaved Artichoke, Manchego Cheese and Shallot Vinaigrette or “Miguel’s” Peruvian Ceviche or Florida Seafood Minestrone, as the choice of appetizers; followed by Pan Roasted Skate Wing or Open Faced Seafood Lasagna or Vegetarian Pad Thai, as the choice of entrees. The dessert on the lunch menu is Nougat Glace with Strawberry Coulis.
On the dinner menu is Garden Beets, Whipped Avocado & Goat Cheese, Candied Pecans or Cauliflower Tartare or Florida Seafood Minestrone as a choice of appetizers. Entrée choices include Parmesan Crusted Flounder or Cast Iron Seared Bavette or Campari Tomato Risotto. Dessert will be a special Opera Cake with coffee cream.
The Miami Spice Lunch menu will be available each week Monday through Sunday between 12 Noon and 3:00pm at a price of $22 per person (excluding tax and gratuity) for a 3 course pre-fix menu.
The Miami Spice Dinner Menu will be available each week between 6:00 pm and 11:00pm Sunday through Thursday, and 6:00pm to 12 midnight on Friday and Saturday at a price of $39 per person (excluding tax and gratuity) for a 3 course pre-fix menu.
A special selection of wines by the glass will be available and discounted valet parking will also apply for restaurant guests. Reservations can be made by calling 305-695-3600, by emailing dining.met.mia@comohotels.com or via Open Table.
The Traymore Restaurant and Bar at Metropolitan by COMO, Miami Beach is located at 2445 Collins Avenue, Miami Beach, FL 33140. For more information, visit www.comohotels.com/