The newly opened KLIMA Restaurant and Bar – a culinary concept inspired by contemporary gastronomy from Barcelona – is proud to make its debut participation in Miami Spice Month, with a menu that will showcase the restaurant’s very best in Catalonian-style Western Mediterranean cuisine courtesy of Executive Chef David “Rusti” Rustarazo.
Chef Rusti tempts local food enthusiasts with a set menu that presents some of his favorite creations, demonstrating why KLIMA Restaurant and Bar has become one of the most admired restaurants in the city. KLIMA’s Miami Spice Program for 2015 will consist of a $39 pre-fix dinner menu available from Monday to Friday starting in August and lasting until September 30th. The menu will rotate with alternative favorites at KLIMA that will be added to the Miami Spice Menu throughout August and September, allowing plenty of opportunities for local and visiting guests to enjoy the restaurant throughout the duration of Miami Spice.
Guests will be able to enjoy a variety of delicacies on the menu for dinner that includes: Salmorejo or Fennel Carpaccio with Burrata, Kalamata and dried tomato as a choice of appetizers. The entrée dish will be the Veal Stuffed Paccheri, Porto and Parmesan. The dessert for Miami Spice will be the restaurant’s signature Passion Fruit, coco and mint slush.
The Miami Spice Dinner Menu at KLIMA Restaurant and Bar will be available from August 1st to September 30th, between 6:00 pm and 12:30am Monday through Friday at a price of $39 per person (excluding tax and gratuity) for a three-course pre-fix menu. A special selection of wines by the bottle or by the glass will also be available at the regular menu price.
KLIMA Restaurant and Bar is located at 210 23rd Street, Miami Beach, FL 33139, and is now open for daily dinner reservations from 6:00 p.m. by calling 786.453.2779 or by emailing Reservations@klimamiami.com. For more information, visit www.klimamiami.com and join the conversation @klimamiami and through #klimamiami.