Valentine’s Day, the international celebration of love encompassing all things romance, gifts and trying to figure out where to take your baby to eat!  With all the dining options suitable for lovers of all kinds, there’s one local spot that appeals to the bae’s and honey’s who enjoy the luxurious and lavish side of dining out.

Recently celebrating its 35^th anniversary of the Beverly Hills location, white table linen and servers in white coats, a sommelier, expansive wine vault and an old Hollywood flare sets the tone for this premium Valentine’s dinner date at The Grill on the Alley in Aventura Mall.  As Harriet Van Horne says, “Cooking is like love, it should be entered into with abandon or not at all” and that’s exactly how The Grill on the Alley presents their Valentine’s three course meal.

Begin evening with a toast of Love Potion #9 made with prosecco and pomegranate syrup, before settling in with a Tantra Love Apple made with vine ripened tomato layered with laura chenel chevre, shaved fennel and white truffle vinaigrette or Maine Lobster Salad with frisse and micro greens, glazed pinenuts and Tahitian vanilla bean vinaigrette.  Gaze into your date’s eyes or at the main course of Ginger-kissed Filet Mignon with artichoke and porcini Ragout partnered with lobster and shrimp stuffed portobello and ginger glace de veau, or Cupid’s Seafood Mixed Grill of diver scallop, atlantic salmon, jumbo shrimp, swordfish with herb polenta and baby vegetables.  Show your love just how sweet you are by sharing your Chocolate Fondue of warm Godiva Chocolate Ganache served with marshmallows, strawberries, pineapple, macadamia nut cookies and chocolate brownies, or Chocolate Dipped Strawberries and bailey’s whipped cream.  The Grill knows some things may be too sweet to share so don’t worry, each person can have a dessert of their own if they wish.  This decadent meal experience is priced at $150 per couple and does not include alcohol, tax and gratuity.