Essensia’s Sunday Brunch features a carefully crafted menu by Executive Chef Frank Jeannetti, incorporating organic and seasonal ingredients offering wholesome, natural gourmet cuisine in a leisurely and relaxed ambiance. Patrons can enjoy traditional brunch specialties, including hot and cold breakfast items, waffles and omelets, gourmet seafood salads, European deli meats and cheeses and unique highlights such as an outdoor grill and a risotto & pasta station. Rounding out the brunch experience are Pastry Chef Gail Goetsch’s delectable creations, which include a variety of cookies, mousses, tarts, pots de crème and more.
Sunday Brunch takes place every Sunday from 11:30 a.m. to 3:00 p.m. Cover charge is $39.00++ per person. Kids 10 and under are $19.00++. Valet parking is discounted to $9 for brunch patrons. For reservations please call 305.908.5458
The Palms Hotel & Spa
3025 Collins Avenue
Miami Beach, FL 33140