Chef Allen’s Farm-to-Table
ST PATRICK’S DAY BRUNCH BUFFET
Sunday, March 17, 12pm
The Café at Books & Books, Coral Gables
This St. Patrick’s Day join us for a special Farm-to-Table brunch buffet as we keep things green with our menu featuring delicious sustainable, plant-based dishes. If you’d like to start celebrating early, we’re offering a bottomless mimosas, wine or beer option.
On the Menu:
Eggplant Caponata
Pine Nuts, Raisins, Lemon, Honey, ZTB Tartine
Tiny Herb Potato Pub Salad
Heirloom Tomatoes, Dinosaur Kale, Roasted Olives & Aged Cheddar
Toasted Barley & Maple Roasted Pumpkin
Arugula, Basil, Mint, Green Goddess Dressing
Sweet Potato Waffles with Irish Butter
Curry Grilled Zucchini, Brussels Sprouts Bang Bang
Grilled Banana Bread Pudding
with Caramelized Irish Whiskey Sauce