Chef Allen’s Farm-to-Table ST PATRICK’S DAY BRUNCH BUFFET

Chef Allen’s Farm-to-Table
ST PATRICK’S DAY BRUNCH BUFFET

Sunday, March 17, 12pm
The Café at Books & Books, Coral Gables

This St. Patrick’s Day join us for a special Farm-to-Table brunch buffet as we keep things green with our menu featuring delicious sustainable, plant-based dishes. If you’d like to start celebrating early, we’re offering a bottomless mimosas, wine or beer option.

On the Menu:

Eggplant Caponata 

Pine Nuts, Raisins, Lemon, Honey, ZTB Tartine

Tiny Herb Potato Pub Salad  

Heirloom Tomatoes, Dinosaur Kale, Roasted Olives & Aged Cheddar

Toasted Barley & Maple Roasted Pumpkin

Arugula, Basil, Mint, Green Goddess Dressing

Sweet Potato Waffles with Irish Butter

Curry Grilled Zucchini, Brussels Sprouts Bang Bang

Grilled Banana Bread Pudding 

with Caramelized Irish Whiskey Sauce