Semilla will open on Sunday for a special brunch to kick off the Fourth of July, complete with special drinks and snacks all priced at $4.00.
All day long on Sunday, July 3rd, feast on treats like Kobe Beef Sliders with cheddar cheese and carmelized onions; Short Rib Tacos with spicy tomato sauce; Grilled Organic Chicken Brochette with Thai peanut sauce; Blue Point Oysters, Fish and Chips, and more. Select wines, Prosecco, and beer are $4.00/glass, and special Fourth of July $4.00 cocktails include the Organic Cucumber Garden with vodka, lime juice, basil leaf, and ginger ale; Bonne Maman Lemonade with gin, blueberry jam, and pineapple juice, and an Old Fashion Bastille with whiskey, angostura, and a cherry ice cube.
On Monday, the Fourth of July, the party continues with $4.00 cocktails and bites all night long, and of course every Monday at Semilla is 50% off any bottle of wine!
Semilla Eatery and Bar is a locals’ favorite located in the heart of South Beach. A chef-driven concept, Semilla was created by renowned chef, Frederic Joulin. Joulin hails from Paris, where he developed culinary skills at a very young age with his father, who worked in the food industry and a notable Parisian chef who took him under his wing. He trained in Parisian restaurants, went to hospitality school there, and began cooking with Michelin star chefs like Guy Savoy, and as a private chef to President Jacques Chirac of France. The young chef then went on to open his first restaurant in Paris, Le Clos St. Honoré. Everything he served there was homemade, a standard that would become integral to his cooking philosophy. When Joulin moved to the U.S., he did some private high-end catering, and worked as executive chef at Villa Mayfair before opening Semilla Eatery and Bar.
Semilla Restaurant and Eatery is located at 1330 Alton Rd., Miami Beach, Florida 33139 and is open seven days a week from 5:00pm until 12:00am.