September 22, 2015

Celebrate the arrival of Lua Rossa no. 3 to Miami, the third release of chef Michael Schwartz’s red blend with longtime compadre and winemaker, Jim Clendenen, and their FIRST time hosting a dinner together at one of Michael’s restaurants. Prepare to be transported to wine country for an explosion of California road trip love.

Tickets are now available HERE for $175 plus tax & gratuity and include:

– Welcome rosé and canapés
– 5-course dinner paired with Santa Barbara’s unexpected varietals, from its most curious producer
– A special bottle to take home from the debut shipment of Lua Rossa no. 3, signed by both Chef and Winemaker

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