The sushi experience is taken to new heights when you know which wines to pair with it. Ultimate wine personality Joshua Wesson of Best Cellars and Thomas Buckley of Nobu join forces to show you which grapes bring out the best in your favorite sushi. Josh will introduce you to scintillating reds and whites from around the globe– from the light-and-zingy to the dark-and-toasty all paired with some of Thomas Buckley’s signature dishes. Here’s what’s on the menu:

Nobu sashimi Taco with Spicy Tuna

Tai Sashimi with Dry Miso, Yuzu and Olive Oil

Salmon New Style
Salmon sashimi with garlic, ginger , chive, sesame seeds, yuzu soy and hot olive and sesame oil

Black Cod Butter Lettuce

Oshinko Roll and Vegetable roll

Sunday, Feb 27, 2011

http://2011.sobefest.com/e/bank_of_america_lifestyle_seminars_%E2%80%93_sushi_pairing_seminar_featuring_thomas_buckley_of_nobu_and_josh_wesson-42

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