Just in time for the NFL Pre-season is Yard House’s Weekend Lineup, a menu of savory dishes and creative cocktails is now available through the January playoffs for lunch, dinner and late-night dining.
With an average of 20 flat screen monitors positioned throughout Yard House, guests can easily view all the NFL action from the bar or most any seat in the house. And with the Weekend Lineup menu providing the perfect pigskin pairing, it’s easy to get your game day going with these nine food and drink offerings available for a limited-time only:
Pig Candy & Beef Jerky
Spicy candied Bacon, Korean peppered short rib
Pork Poutine
Crispy sage, cheese curds with an optional fried egg
Duck Fat Potatoes
Potatoes & chips, caramelized onion bacon dip
Wisconsin Fried Cheese Curds
Buttermilk batter, honey hot sauce, horseradish aioli
Skirt Steak & Cheddar Cheese Eggs
Served with a sweet potato, corn and green onion griddle cake
Pastrami Benedict Burger
Roasted tomatoes, fried onions, Swiss cheese,
béarnaise sauce, fried egg
Nashville Hot Chicken
Fried sage, sweet potato pancakes, pickles,
ranch dressing, honey hot sauce
Carnitas Enchilada Stack
Pinto beans, chipotle, pasilla, jack, avocado,
pickled onions, jalapeños, fried egg
Lobster & Crab Omelet
Spinach, shallots, chives, fontina cheese, lemon grass beurre blanc, red chili threads, ripped potatoes
“The ingredients and flavors used in our Weekend Lineup menu have that game day feel,” said Executive Chef Carlito Jocson. “There’s a lot of spice coupled with comfort food with a slight twist. The new cocktails are fun and fresh with some having a bit of a kick.”
Taking a page from the cocktail playbook are four new libations:
Sriracha Ginger Mary
Tito’s handmade vodka, Yard House Sriracha Bloody Mary Mix, elixir g ginger syrup, hoisin, a snit of beer and a peppered short rib jerky garnish
Strawberry Bourbonade
Maker’s Mark Bourbon with house-made citrus agave blend, fresh strawberry & basil, aromatic & orange bitters
Spicy Mango Caipirinha
Ypioca Cachaça, ancho reyes liqueur, house-made citrus agave blend, mango/passion fruit purees, aromatic & orange bitters
Sparkling Blood Orange
Ketel One Oranje Vodka, Monin Blood Orange, orange juice, orange bitters, Zardetto Prosecco
While the new menu is definitely weekend-inspired, it will be available every day of the week for lunch, dinner and late-night dining from now through the January playoffs. For more information, visit www.yardhouse.com or follow on Facebook at facebook.com/yardhouse or on Twitter @yardhouse