AltaMare Hosts July Pairings and Pours Wine Dinner

Enjoy AltaMare’s fresh, Mediterranean-style cuisine in a private dining setting as owner Claudio Giordano and executive chef Simon Stojonvic host AltaMare’s second wine pairing dinner of the summer, Wednesday, July 14. Guests will be treated to a prix fixe menu featuring AltaMare’s fresh seafood, organic meats, and house made pasta paired with antinori wines.

Scallops Ceviche, Persimmon, Blood Orange, Myer Lemon and Lime Juice
Scalabrone Rose Guado al Tasso
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Marinated Octopus Head, Pesto, Asian Pear, Endive
Vermentino Guado al Tasso
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Pork Cheek Rilletes, Heirloom Tomato Compote
Il Bruciato Supertuscan Guado al Tasso
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Dry Aged Tagliata, Wild Mushrooms, Jus
Bocca di Lupo Aglianico
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Passion Fruit Cheesecake, Graham Cracker Crust, Blueberry Compote, Passion Fruit Sorbet
Montenisa Brut Franciacorta
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$65 per person

Seating is limited to 20 people in the private dining room. Don’t miss this opportunity to enjoy an intimate evening as you experience Chef Stojanovic’s spin on some of the finest and freshest offerings.

Time: 7:30 pm
Date: July 14
Cost: $65 per person plus tax and gratuity
Reservations: 305.532.3061

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