A Private Dinner for the iconic Roca Brothers at KLIMA Restaurant and Bar

 Jordi Roca,Joan Roca,Vanessa Fernandez-Valdes,Pablo Fernandez-Valdes and Josep Roca  attends the KLIMA Restuarant And Bar Hosts A Private Dinner For The Three Roca Brothers And Renowned Culinary Icons, Joan Roca, Josep Roca, And Jordi Roca at KLIMA Restaurant & Bar on August 11, 2015 in Miami Beach, Florida.  (Photo by Gustavo Caballero/Getty Images for KLIMA Restuarant & Bar)
Jordi Roca,Joan Roca,Vanessa Fernandez-Valdes,Pablo Fernandez-Valdes and Josep Roca  attends the KLIMA Restuarant And Bar Hosts A Private Dinner For The Three Roca Brothers And Renowned Culinary Icons, Joan Roca, Josep Roca, And Jordi Roca at KLIMA Restaurant & Bar on August 11, 2015 in Miami Beach, Florida.  (Photo by Gustavo Caballero/Getty Images for KLIMA Restuarant & Bar)

 

The newly opened KLIMA Restaurant and Bar in Miami Beach held a private dinner on Tuesday, August 11th for the coveted Roca Brothers — the world renowned culinary icons Joan, Josep and Jordi — who are today’s top ranked chefs and owners of the #1 restaurant in the world El Celler de Can Roca in Girona, Catalonia, Spain.

KLIMA co-owner, and close friend of the brothers, Pablo Fernández-Valdés, welcomed the trio along with other family members and friends before the group sat down to enjoy an especially created menu by KLIMA’s Executive Chef, David “Rusti” Rustarazo.

Josep Roca,David Rustarazo,Joan Roca and Pablo Fernandez-Valdes attends the KLIMA Restuarant And Bar Hosts A Private Dinner For The Three Roca Brothers And Renowned Culinary Icons, Joan Roca, Josep Roca, And Jordi Roca at KLIMA Restaurant & Bar on August 11, 2015 in Miami Beach, Florida.  (Photo by Gustavo Caballero/Getty Images for KLIMA Restuarant & Bar)Josep Roca,David Rustarazo,Joan Roca and Pablo Fernandez-Valdes attends the KLIMA Restuarant And Bar Hosts A Private Dinner For The Three Roca Brothers And Renowned Culinary Icons, Joan Roca, Josep Roca, And Jordi Roca at KLIMA Restaurant & Bar on August 11, 2015 in Miami Beach, Florida.  (Photo by Gustavo Caballero/Getty Images for KLIMA Restuarant & Bar)

The group enjoyed the following dishes:

  • Fennel carpaccio, burrata, kalamata & sundried tomato

 

  • Tempura King Crab with mustard

 

  • Hake Kokotxas in green sauce, chickpea and egg yolk

 

  • Wild boar, potato parmentier, garlic and sweet onion

 

  • American Red Snapper with lobster suquet

 

  • Squab

 

  • White chocolate sponge cake, macadamia, orange, yogurt ice-cream and raspberry ice-cream